rollapalooza

• Menu

  Menu
  • 
    
    STARTERS
    
    
    SHUMAI   [4.25]
    Steamed Japanese dumpling
    
    EDAMAME   [4.25]
    Steamed soybean
    
    MANGO ASPARAGUS   [4.50]
    Mango & asparagus with goma-ae sauce
    
    SUSHI SAMPLER   [8.5]
    5pcs chefs choice
    
    SASHIMI SAMPLER   [11.5]
    7pcs chefs choice
    
    MISO SOUP   [2.5]
    
    
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    SALADS
    
    HOUSE SALAD [3.95]
    Lettuce, baby springs with homemade ginger dressing with grape tomato,
    edamame, & shredded carrot
    
    CUCUMBER SALAD [3.5]
    Spaghetti noodle shape cucumber, shredded beet on the top with black
    sesame seeds has sweet vinaigrette dressing
    
    SEAWEED SALAD [4.5]
    Marinated seaweed served with fresh pickle & tossed with house sweet
    vinaigrette
    
    CALAMARI SALAD [4.5]
    Marinated baby calamari served with crispy bed of romaine lettuces
    tossed with ginger dressing & topped with grape tomato & shredded
    carrot.
    
    AA SALAD [6.95]
    A heart of romaine lettuce with fresh cut of avocado, asparagus, grape
    tomato, edamame, & shredded carrot with delicious homemade ginger
    dressing
    
    SEARED TUNA SALAD [8.95]
    Crispy chilled romaine lettuce topped with grape tomato, edamame,
    shredded carrot & fresh cut seared tuna, tossed with homemade ginger
    dressing & ponzu sauce.
    
    ROLLAPALOOZA MIXTURE [6.5]
    Sweet mango, cherry tomato, orange, asparagus & avocado mixed with
    homemade ginger dressing. Garnish of cilantro & edamame.
    
    
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    ADVANCE
    Chef's signature appetizer platter. The following dish does NOT include rice in its ingredients.
    
    
    ROLLAPALOOZA BLOSSOM [9] low carb
    Fresh tuna, salmon, yellowtail, avocado, sweet mango, & steamed
    asparagus wrapped with orange soybean paper.
    
    TUNA TATAKI (seared tuna) [12]
    Taste of seared &sweet citrus vinaigrette. served with shredded radish &
    sprout & ponzu sauce
    
    SALMON MANIA [12]
    For someone who loves salmon enjoy spiciness, sweetness & vinaigrette.
    Fresh salmon wrapped sp. salmon & radish sprout, top with red tobiko &
    honey miso sauce
    
    SUPER WHITE TUNA MANGO TAR TAR [13]
    Beautiful layers of avocado, fresh pickle, mango & white tuna. With
    cilantro, tobiko made perfect combination of flavor.
    
    YELLOWTAIL JALAPENO [13]
    Richest flavor of yellowtail has a pleasantly spicy & tang complete with
    cilantro & sprouts
    
    GREEN IN HEART [10] low carb
    Organic spring mix, salmon, mango, asparagus, cilantro wrapped in green
    soybean sheet with goma sauce.
    
    SEA URCHIN WHITE FISH [10]
    Sea urchin steps on slices of white fish.
    Garnish with scallion. Splashed with citrus ponzu sauce
    
    SPICY LETTUCE WRAP [12]
    Spicy tuna & spicy salmon in crisp lettuce with avocado, radish sprouts &
    crunchy.
    
    BAKED SAKE ROULADE [12]
    Chopped crabmeat mix rolled up with slices of fresh salmon, oven baked
    topped with tobiko.
    
    WILD TAR TAR [9]
    Spicy tuna & salmon tartar stacked on crispys. Tasty of spicy, sweet &
    rich
    
    MARTINI - Q [9] low carb
    King crab, shrimp, radish, & avocado wrapped in cucumber sheet then
    splashed with scallions & tobiko. Served in a martini glass
    
    
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    A La CARTE
    (one order 2 pcs)
    
    
    Tuna [5]
    
    Yellowtail [6]
    
    Super white tuna [5]
    
    Octopus [5]
    
    Toro [MP]
    
    Albacore [5]
    
    Salmon [5]
    
    Squid [4]
    
    Smoked Salmon [6]
    
    Surf clam [5]
    
    Snapper [6]
    
    Scallop [6]
    
    Fresh Water Eel [5]
    
    King Crab [7]
    
    Sea Eel [5]
    
    Sea Urchin [9]
    
    Mackerel [5]
    
    Smelt Roe (masago) [4]
    
    Sweet Shrimp [6]
    
    Flying Fish Roe (tobiko) [5]
    
    Shrimp [5]
    
    Salmon Roe (ikura) [6]
    
    Striped Bass [5]
    
    Sweet Egg [4]
    
    Crab Stick [4]
    
    Tilapia [4]
    
    
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    CLASSIC ROLL
    (All classic roll available in hand roll)
    
    
    California Roll [5.5]
    
    Philadelphia Roll [6.5]
    
    Tuna Roll [5]
    
    Salmon Roll [5]
    
    Unagi Q [5.5]
    
    Tuna Avocado Roll [5.5]
    
    Yellowtail Scallion Roll [5.5]
    
    Salmon Avocado Roll [5.5]
    
    Shrimp Q [5.5]
    
    Spider Roll [8]
    
    Super White Tuna Avocado Roll [5.5]
    
    Creamy Snow Crab Roll [6.5]
    
    Spicy Tuna Roll [6.5]
    
    Spicy Salmon Roll [6.5]
    
    Spicy Scallop Roll [7.5]
    
    Spicy Octopus Roll [6.5]
    
    Spicy Shrimp Roll [6.5]
    
    Shrimp Tempura Roll [6.5]
    
    
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    VEGETARIAN ROLL
    (AA: Avocado Asparagus)
    
    
    Cucumber Roll [3]
    
    Kampyo Avocado Roll [4.5]
    
    Avocado Roll [4]
    
    Avocado Q [4]
    
    AA Cream Cheese Roll [5]
    
    AA Roll [5]
    
    Asparagus Roll [4]
    
    Oshinko Roll [4]
    
    Shitake Avocado Roll [4.5]
    
    Green Arrow [7]
    cilantro, avocado, asparagus, radish sprouts, baby spring,
    green soybean sheet
    
    Veggie Mix [7]
    7 kinds of veggie
    
    
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    SPECIALTY
    
    
    BOSTON [7]
    Tuna, avocado, baby spring, & cucumber with house mayo
    
    ATLANTIC [7]
    Salmon, avocado, cucumber & baby spring with house mayo
    
    ACAPULCO [8]
    Yellowtail, super white tuna, cilantro, jalapeno, avocado with house mayo
    
    SUN-SHUI [9]
    Unagi, smoke salmon, shrimp, crab stick, smelt roe, avocado, cucumber, &
    unagi sauce
    
    CRAZY [9]
    Tuna, salmon, White fish, crab stick, smelt roe, avocado, cucumber, house
    mayo
    
    KANI ROLL [9]
    King crab mix, avocado & cucumber
    
    R & J [10]
    Salmon, avocado, cream cheese, crunchy & unagi sauce
    
    MEGUAN [10]
    Tuna, mango, avocado topped with mango, chili paste drizzled with
    scallions & honey miso sauce
    
    KAMIKAZE [10]
    Snow crab mix, cucumber, topped with spicy tuna
    
    SUNSET ROLL [10]
    Snow crab mix, cucumber topped with spicy salmon
    
    DYNAMITE [12]
    Snow crab mix, avocado, cucumber topped with super white tuna,
    scallop, mozzarella cheese, spicy mayo, unagi sauce finish with bonito
    flake.
    
    SMOKY [12]
    Spicy shrimp with avocado topped with smoke salmon drizzled with
    wasabi mayo & radish sprouts
    
    CATERPILLAR [11]
    Unagi & cucumber topped with slices avocado black & red tobiko on the
    top
    
    DRAGON [12]
    Shrimp tempura, cucumber, avocado, crab stick topped with unagi &
    tobiko
    
    DRAGON FEST [11]
    Tuna, avocado, crunchy topped with unagi & mango
    
    CARIBBEAN [11]
    Snow crab mix, cucumber topped with shrimp, avocado, scallions, &
    tobiko
    
    MAFIA [13]
    Spicy tuna, cucumber topped with fresh tuna, avocado, scallions & unagi
    sauce, rolled with black rice
    
    
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    SIGNATURE
    
    
    RED DRAGON [14]
    Soft shell crab, avocado, mayo topped with tuna & red tobiko
    
    WHITE CASTLE [12]
    Salmon, mango, & avocado topped with super white tuna & jalapeno
    
    TROPICAL [13]
    Salmon, tuna, cilantro, avocado topped with shrimp & slices mango
    
    TURTLE [13]
    Unagi, avocado, crunchy topped with shrimp, wasabi mayo, & unagi
    sauce. Wasabi tobiko on the top
    
    ROLLAPALOOZA [13]
    Oven baked mixture of shrimp, crab mix, scallop, avocado, & tobiko over
    cream cheese, avocado roll
    
    CRUNCHY MELT [14]
    Melted mozzarella cheese on unagi over shrimp tempura, cucumber,
    crunchy & cream cheese drizzled with unagi sauce
    
    SPICY TATAKI [13]
    Spicy tuna topped on shrimp tempura, avocado, cucumber crab stick.
    Then lightly seared spicy tuna & drizzle with crunchy
    
    CRABBY CRAB [14]
    Soft shell crab, asparagus, jalapeno, mayo topped with snow crab mix
    
    SUMMER [14]
    Tuna, white fish, mango, avocado, asparagus & mayo topped with
    salmon & Pico de gallo
    
    ALASKA [13]
    Salmon, cucumber, avocado topped with king crab mix & tobiko
    
    PINK FLOWER [13]
    Tuna, salmon, super white tuna, asparagus, and avocado orange tobiko
    with pink soybean sheet
    
    GODZILLA [14]
    Unagi, shrimp, crab stick, cucumber, cilantro, topped with tobiko &
    crunchy drizzled with spicy mayo, & unagi sauce
    
    BABY LOBSTER [13]
    Broiled baby lobster mix, baby spring, Avocado, asparagus wrapped with
    orange soybean sheet
    
    SNOW WHITE [14]
    Spicy salmon, king crab mix, tobiko, shredded radish, avocado, asparagus
    with soybean sheet.
    
    TEQUILA [14]
    Tuna, yellowtail, avocado, cilantro, jalapeno & house mayo wrapped in
    green soybean sheet.
    Then squeezed fresh lime & chilli oil
    
    BLACK MONSTER [15]
    Cream cheese, avocado, shrimp tempura topped with spicy crunchy mix
    rolled with black rice
    
    
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    ENTREE
    (Served with house salad)
    
    
    SUSHI DELUXE  [19]
    5pcs of nigiri with dragon roll
    
    SUSHI SUPREME  [36]
    10pcs of nigiri, tropical roll, and dragon roll
    
    SUSHI & SASHIMI COMBINATION  [23]
    4ps of nigiri, 7pcs of sashimi with California roll
    
    SASHIMI FLIGHT
    Chefs choice of assorted fresh cut of fish
    15pcs  [27]
    20pcs  [35]
    
    CHIRASHI [19]
    Assorted fresh cut 10 pcs of fish on a bed of sushi rice. Served
    with Japanese pickled veggies
    
    DONBURI  [19]
    fresh cut 9 pcs of fish on a bed of sushi rice.
    
    Choices:
    Tuna donburi
    Salmon donburi
    Unagi donburi  
    Tuna, salmon, & yellowtail combo  
    
    MAKI COMBO [15]
    Please choose 3 combinations
    
    Tuna avocado roll
    Salmon avo roll
    California roll
    Philly roll
    Unagi roll
    Shrimp Q roll
    Yellowtail scallion roll
    Super white tuna avocado roll
    Spicy Tuna roll
    Spicy Salmon roll
    Spicy Shrimp roll
    AA( avocado & asparagus) roll
    Shitake mushroom avocado roll
    Kampyo avocado roll
    
    BENTO [14.95]
    served with salad, edamame & fruit
    
    Choices:
    A. Sashimi Bento (7pcs Sashimi & sushi rice)
    B. Sushi Bento (3pcs Nigiri & California roll)
    C. Unagi Bento (3 pcs Unagi nigiri & Unagi roll)
    D. Tuna Bento (3pcs Tuna & Sp.Tuna roll)
    E. Salmon Bento (3pcs Salmon & Sp.Salmon roll)
    
    
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    DESSERTS
    
    
    Mochi Ice Cream [1.95]
    green tea, strawberry, mango, vanila, red bean
    
    Green Tea Ice Cream [3.5]
    
    COPPA STRAWBERRIES & CARAMEL [6.75]
    Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silvered almonds
    
    COPPA CAFFE [6.75]
    Fior di latte gelato with rich coffee and pure cocoa swirl
    
    DREAM BOMBA [4.5]
    Classic vanilla & chocolate gelato separated by cherry & sliced almonds in cinnamon, finished with chocolate coating
    
    EXOTIC BOMBA [4.5]
    Mango, passion fruit & raspberry sorbet, covered in white chocolate coating and drizzled with dark chocolate
    
    NEWYORK CHEESE CAKE [4]
    
    
    
    SIDE ORDER
    
    
    Black rice is available in all rolls [1.5]
    
    Bowl of Rice
    black rice [3], sushi rice [2]
    
    Soy bean sheet is available [1]
    
    Additional cruncy [1]
    
    Additional sauce [0.5]
    
    
    
• Rollapalooza Food Photos

  Rollapalooza Food Photos

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• Order online

  Order online
  • We provided online ordering through the links below:
     
     ► GRUBHUB
    
    
    
    
• Tweets

  Tweets

  Profile
  • Rollapalooza will be close on Thanksgiving day. Happy Thanksgiving everybody!!!

    Nov 22, 12 from web Reply, Retweet, Favorite
  • Heads up...Rolla will be open on Labors day. Come out and enjoy the fresh air !!!

    Aug 24, 12 from web Reply, Retweet, Favorite
  • "One For Me" http://t.co/ecE9Fl5b

    Aug 24, 12 from web Reply, Retweet, Favorite
  • u la la ! http://t.co/8Gwle93Z

    Mar 29, 12 from web Reply, Retweet, Favorite
  • delish Italian Japanese, http://t.co/K5CqpEmG

    Mar 29, 12 from web Reply, Retweet, Favorite
  • whoah !!! http://t.co/NZmU2awu

    Mar 29, 12 from web Reply, Retweet, Favorite
  • ROLLAPALOOZA OPEN FOR CHRISTMAS DAY AND NEW YEARS DAY. COME AND CELEBRATE THESE SPECIAL HOLIDAY AT OUR RESTAURANT.!!! YAY!

    Dec 22, 11 from web Reply, Retweet, Favorite
  • @guysandwok sounds delicious guys!

    Oct 02, 11 from web in reply to guysandwok Reply, Retweet, Favorite
  • @guysandwok Nice! I'd like to try guysandwok food ASAP!

    Oct 02, 11 from Tweet Button in reply to guysandwok Reply, Retweet, Favorite
  • @guysandwok thats awesome!

    Oct 02, 11 from Tweet Button in reply to guysandwok Reply, Retweet, Favorite
  • @SCOTTVVANICH I wanna tiger cry!!!!!!!!!!!!!!!!!!!!!!

    Oct 02, 11 from Tweet Button in reply to SCOTTVVANICH Reply, Retweet, Favorite
  • definitely melt in your mouth. Seriously! http://t.co/xG2wqAJy

    Sep 16, 11 from web Reply, Retweet, Favorite
  • Chef's invention roll/maki in black rice. Have you ever wonder the taste like? http://t.co/vpYzc9ld

    Sep 16, 11 from web Reply, Retweet, Favorite
  • The flaming roll that will keep your dinner experience warm in this winter. http://t.co/7nYJLT2W

    Sep 16, 11 from web Reply, Retweet, Favorite
  • yummmmm!!!!!!! http://t.co/QFEZ04n

    Aug 31, 11 from web Reply, Retweet, Favorite
  • Indulge your self this fall with delicious & creative sushi and sashimi at Rollapalooza.

    Aug 31, 11 from web Reply, Retweet, Favorite
• Hours-Contact

  Hours-Contact
  • HOURS
    
    Sun, Mon, Tues, Wed, Thurs
    3pm - 11pm
    ________________________
    
    Fri, Sat
    3pm - 12 midnight
    
    
    CONTACT
    
    rolla@rollapaloozachicago.com
    (We do not take reservation through email form, please call us directly)
    
    ________________________
    
    3344 N. Halsted, Chicago IL 60657
    Tel. 773. 281.6400
    Fax. 773. 281.6404
    
    
    
    
    
• Posts

  Posts

  Profile
  • The Kitchen Mastermind

    Sep 21, 11

    Eric Song was known for the perfectionism of his cuisine, all about pleasing and satisfing the customer. In particular, his cuisine was seen as creative contemporary invention, which focused on making each ingredient taste of itself. Drawing his inspiration firstly from the simplicity of Japanese cuisine, creating a more delicate style respectful of natural food ingredients.